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Not hard to find great chefs locally

March 23, 2014
By ANITA HANABURGH , The Leader Herald

When I started teaching the restaurant program at Fulton-Montgomery Community College some years ago, I needed a place for my students to practice real life catering. I thought it was important that these scholars apprentice at a real event. A newbie to the community, I began looking for events with the thought that I could offer volunteer labor for a bit of restaurant reality.



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