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Treat chefs with kindness and love

February 9, 2014
By ANITA HANABURGH , The Leader Herald

Plan the menu, find the recipes, secure the food, arrange the order, prep the vegetables, assign the tasks, make the food, heat the food, cool the food, work out the timing, design each dish, serve each item, worry about what others thought, clean up all by youself. Oh busboy, holiday dinners. How did we do it? So much planning, so much to do and feeling so unappreciated!

 
 

 

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