Fulton-Montgomery Community College President Dustin Swanger, right, provides a tour of the new Union Stations for, from left, Greg Truckenmiller, Jim Delsavio and Linda Bumpus on Tuesday.
The college remodeled its dining area after graduation in May. The $800,000 project created five serving stations designed to eliminate long wait times and provide nutritious food choices, Swanger said
previously. Renovations also included removing a wall to let more natural light in and new furnishings to create a more
contemporary dining setting, Swanger said.
Also shown is an overview of the new dining area.