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Healing helpings

Hospitals spicing up menus with variety and local foods

October 2, 2011
By RODNEY MINOR , The Leader Herald

A number of hospitals across the nation are breaking the old Jell-O mold, blending feeling better with tasting better as they liven up patient menus with the likes of fresh blood oranges and shrimp scampi. Some are focusing on nutritious fare, in addition to putting more organic and locally-grown items on the menu.

 
 
 

 

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