A quiz for both longtime readers and eaters
Many of you have been reading my articles for a while. Reading? Yes. But have you learned anything? In my very first article I told you that, “I’ll be writing about the food and restaurant areas that you want to know, areas that are interesting or areas that I think you need to know (the teacher in me).” What I hope is that you “know” more now that you did when you began reading. Shall we see? I taught for years and I hated teaching without testing. Because this is your first quiz, I will be gentle. 1. Dessert on an a la carte menu is a. Priced separately b. Served with ice cream c. Included in the price d. Displayed on a dessert cart 2. The wait staff should pour beverages a. On the left with the left hand b. On the right with the left hand c. On the right with the right hand d. On the left with the right hand. 3. Potentially hazardous food should be kept out of the temperature danger zone, which is a. O to 100 degrees Fahrenheit .
» Full StoryShows on dogs have their days
I never had a dog growing up. I think this is mainly due to the fact my mom wasn’t a dog person and had three little kids to take care of.
» Full StoryWinter Olympics accident
The tragic death of a luge competitor at the 2010, Winter Olympics again raises up the risks that athletes take to try and become gold medalists. It takes years of dedication and practice along with a full measure of courage to be an Olympic star.
» Full StoryFood descriptions can help sell the menu
The restaurant’s menu is the No. 1 selling tool in a restaurant. At a full-service restaurant, the menu is usually designed for the customer to hold and make individual selections.
» Full StoryUnder the influence of Kelley
I’ve been watching a new ABC TV show called “The Deep End.” It airs locally at 8 p.m. Thursday. This is a great time slot, in my opinion, as it’s a lead-in to “Grey’s Anatomy” and “Private Practice” at 9 and 10 p.m. respectively on the same network.
» Full StoryAdirondack prize fighters
Old photographs and newspaper clippings are a great source of Adirondack history. Although, on occasion, they may not have the whole story or a totally accurate depiction, they give us insight into those exciting times of the past.
» Full Story
JUMP ROPE FOR HEART @ MAYFIELD E.S.
SALVATION ARMY AWARDS BRUNCH
MAYOR KING PICKING UP GARBAGE
MHA MINI-GOLF EVENT
ALL-COUNTY II FESTIVAL
HOUSE FIRE ON BRAND ROAD, CHARLESTON
Womens Rights Performance at Arkell Museum
FF Vliet boys basketball